COMPOSITION
60% Pinot Noir
35% Chardonnay
5% Meunier
MATURATION
2 years ageing on laths
DOSAGE
10g sugar per litre for the Brut
TASTING
Carte Blanche is adorned with a beautiful golden color. Its bubbles, both lively and intense, give rise to a delicate and persistent mousse. On the nose, light aromas of lime, honey and lemon grow before blossoming with finesse on the palate with fresh notes and mint.
FOOD PAIRING
The Carte Blanche will complement perfectly spicy duck breast.